Portobello Steak with Fries and Chimichurri Salsa

Prepare the ingredients.. Prepare all the ingredients and preheat the oven to 200 C 🍟✨

Cut the fries. Wash the potatoes, peel them if needed, and cut them into thin fries, pat them dry with a paper towel, and spread them on a baking tray lined with baking paper

Bake the fries. Drizzle the fries with oil, season with salt, toss to coat, and bake for about 20 minutes at 200 C until golden and crispy, ideally tossing them after 10 minutes

Finely chop the parsley. Finely chop the parsley

Slice the chili pepper. Slice the chili pepper into thin rounds

Mix the chimichurri salsa. In a bowl, mix the olive oil, parsley, chili, salt, and pepper and prepare the chimichurri

Finely chop the garlic. Finely chop the garlic

Mix the marinade. In a bowl, mix the mustard, garlic, soy sauce, and pepper

Brush the mushrooms. Season the portobello with salt and thoroughly brush it with the marinade; you can add the rest of the marinade to the chimichurri

Pan-fry the portobello. Heat a little oil in a pan and fry the portobello over low heat for about 3-4 minutes on each side, cover if needed and add a little water as necessary

Slice the portobello. Slice the portobello into slices

Serve. Serve the fries on a plate and pour the chimichurri over the portobello steak 🍟🍄‍🟫✨