Potato Dumplings with Bacon and Onions

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍽️✨

Cook the potatoes. Cook the potatoes in their skins in boiling salted water for about 30-40 minutes until tender (or peel them, cut them up, and cook them).

Chop the onion. Peel the onion and chop it finely.

Chop the bacon. Cut the bacon into thin strips.

Saute the onion. Heat the olive oil in a pan, add the onion, and saute it over medium heat for about 2 minutes until golden.

Saute the bacon. Add the bacon and cook together for about 5-6 minutes.

Prepare the potatoes. Peel the cooked potatoes, grate or mash them, then add the egg yolk and nutmeg.

Make the dough. Mix and knead into a smooth dough.

Shape the dumplings. Shape the dough into small round dumplings.

Cook the dumplings. Place the dumplings into boiling water and cook for about 3-4 minutes, until they float to the surface.

Serve. Then transfer them to the pan with the bacon and onion, briefly toss, and serve 🍽️✨