Potato Dumplings with Bacon and Onions
By chef Franco Luise
Fine potato dumplings with crispy bacon and sauteed onion. A traditional and hearty dish like home cooking.
- 42 min
- total
- Hard
- level
6 min prep · 36 min cook
What you will need
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Potatoes 250 g -
Speck 50 g -
Semi-coarsed flour 100 g
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Eggs 1 pcs -
Onion 0.5 pcs -
Nutmeg 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍽️✨
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Cook the potatoes. Cook the potatoes in their skins in boiling salted water for about 30-40 minutes until tender (or peel them, cut them up, and cook them).
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Chop the onion. Peel the onion and chop it finely.
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Chop the bacon. Cut the bacon into thin strips.
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Saute the onion. Heat the olive oil in a pan, add the onion, and saute it over medium heat for about 2 minutes until golden.
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Saute the bacon. Add the bacon and cook together for about 5-6 minutes.
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Prepare the potatoes. Peel the cooked potatoes, grate or mash them, then add the egg yolk and nutmeg.
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Make the dough. Mix and knead into a smooth dough.
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Shape the dumplings. Shape the dough into small round dumplings.
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Cook the dumplings. Place the dumplings into boiling water and cook for about 3-4 minutes, until they float to the surface.
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Serve. Then transfer them to the pan with the bacon and onion, briefly toss, and serve 🍽️✨
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