Potato Dumplings with Poppy Seeds

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment.

Cut the potatoes. Peel the potatoes and cut them into smaller cubes.

Cook the potatoes. Cook the potatoes in lightly salted water for about 15-20 minutes until tender. After cooking, drain the water, but leave about 1-2 tablespoons of the cooking water in the pot. Meanwhile, melt the butter.

Add the flour. Add the flour to the cooked potatoes, cover the pot and let steam for about 5 minutes. If the potatoes have cooled too much, return the pot to the stove and gently heat over low heat briefly so the flour and potatoes steam together properly.

Create the dough. After steaming the potatoes with the flour, thoroughly mash them until a smooth dough forms.

Shape the dumplings. Using a spoon dipped in the melted butter, shape the dumplings and place them on a plate.

Mix the sugar with poppy seeds. Mix the powdered sugar with the ground poppy seeds.

Serve. Serve the dumplings sprinkled with the poppy-sugar mixture and drizzled with the remaining melted butter.