Potato Dumplings with Roasted Duck Leg and Red Sour Cabbage
By chef Gulasch
Potato kluzáky with roasted duck leg are a traditional dish that combines delicate potato dumplings with perfectly roasted duck meat and sweet-and-sour red cabbage.
- 32 min
- total
- Easy
- level
7 min prep · 25 min cook
What you will need
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Roast duck quarters 1 pcs -
Potatoes 125 g -
Red Sour Cabbage 50 g
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Semi-coarsed flour 50 g -
Eggs 1 pcs -
Lard 0.5 tbsp
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Steps to cook
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Prepare the ingredients and preheat the oven. Prepare your ingredients, these ingredients will make today's dish 🍳✨ preheat the oven to 180°C.
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Roast the duck. Place the duck leg in a roasting pan, add a little water. Roast it for approximately 20-25 minutes, until golden and tender.
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Peel the potatoes. Peel the potatoes.
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Grate the potatoes. Grate the potatoes finely and squeeze out the excess water.
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Mix the dough. Mix the grated potatoes with flour, an egg and salt until you get a dough with the consistency of dumpling dough.
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Cook the kluzáky. Form the kluzáky from the dough and cook them in salted water for about 10 minutes, until they float to the surface.
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Melt the lard and coat the kluzáky. Put oil (or lard if you have it) in a pan and add the cooked kluzáky so they become coated in the fat.
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Heat the cabbage. Heat the red cabbage and you can season it with salt and a little sugar.
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Serve. Serve the kluzáky with the roasted duck leg and the warmed red cabbage.😋🍽️
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