Skip to main content
← Back to recipes

Potato Flatbread

By chef Gulasch

Thin potato flatbreads baked dry. Great as a side dish with duck or as a sweet version with plum jam.

28 min
Medium

8 min prep · 20 min cook

Potato Flatbread
266 kcal · per serving
Protein 6g Carbs 50g Fat 3g
Ingredients

What you will need

3 items · serves 1
  • Potatoes 125 g
  • Semi-coarsed flour 50 g
  • Lard 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥔✨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Boil the potatoes. Cook the potatoes in salted water over medium heat for about 15-20 minutes, until tender.

  4. Make the dough. Press the still-hot potatoes through a potato ricer and mix with flour, then knead into a smooth dough.

  5. Shape the flatbreads. Shape the dough into smaller flatbreads.

  6. Fry the lokše. Cook the flatbreads in a pan over medium heat until golden brown, about 2-3 minutes on each side.

  7. Brush with lard and serve. Melt the lard over low heat and brush the finished lokše with it, then serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min