Potato Flatbreads with Poppy Seeds
By chef Gulasch
Delicate potato flatbreads sprinkled with ground poppy seeds and sugar, drizzled with butter. A traditional sweet version that delights lovers of classic flavors.
- 27 min
- total
- Medium
- level
7 min prep · 20 min cook
What you will need
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Potatoes 200 g -
Semi-coarsed flour 75 g -
Poppy seeds 30 g
-
Butter 1 tbsp -
Icing sugar 0.25 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking them shortly 🥔✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces (ideally, you can cook them in their skins, but this quick version is more practical).
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Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes until tender; if you cook them whole, allow about 30 minutes.
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Prepare the dough. Press the hot potatoes through a potato ricer or mash them and mix with the flour into a smooth dough.
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Shape the flatbreads. Shape the dough into small flat cakes.
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Cook the flatbreads. Cook the flat cakes in a pan over medium heat until golden brown, about 1-2 minutes on each side.
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Prepare the butter with poppy seeds. Melt the butter over low heat, add the ground poppy seeds, and heat together for about 1-2 minutes; sweeten with sugar if desired.
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Serve with sugar. Serve the flatbreads with butter, poppy seeds, and sprinkled with sugar 🍽️✨
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