Potato Flatbreads With Smoked Meat And Sauerkraut

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥔✨

Cut the potatoes. Peel the potatoes and cut them into small cubes.

Boil the potatoes. Boil the potatoes in salted water for about 15–20 minutes until they are soft.

Mix the dough. Mash the cooked potatoes and mix with flour until a soft, non-sticky dough forms. Add a little more flour if necessary.

Divide the dough. Divide the dough into equally sized portions.

Roll out the dough. On a floured surface roll each portion into a circle about 2–3 mm thick.

Cook the lokše. Cook the lokše in a dry pan for about 3 minutes on each side over medium heat, or you can fry them in lard or butter.

Optional: Brush with butter. After cooking you can brush the lokše with melted butter.

Fry the smoked meat. Cut the smoked meat into small cubes and fry it in a pan for about 3–4 minutes over medium heat, optionally in lard or butter.

Serve. Place the fried meat on the lokše, fold or roll them and serve with sauerkraut 🍽️✨