Potato Gnocchi with Sour Cabbage and Bacon

Prepare the ingredients. Prepare all the ingredients and bring water to a boil for the gnocchi 🍲✨

Cut the bacon. Cut the bacon into small cubes

Cut the onion. Cut the onion into thin strips

Fry the bacon. Fry the bacon in a pan over medium heat for about 4-5 minutes until it turns golden and crispy

Add the onion. Add the onion and saute over medium heat for about 3-4 minutes until it becomes translucent and starts to brown lightly

Add the cabbage. Add the cabbage and ground paprika and saute briefly over medium heat for about 2-3 minutes so the flavors blend

Cook the gnocchi. Put the gnocchi into boiling water and cook for about 2 minutes until they float to the surface, then drain

Add the gnocchi to the pan. Add the cooked gnocchi to the pan with the cabbage and mix thoroughly

Serve. Serve and enjoy the dish 🍲✨