Potato Gnocchi with Sour Cabbage and Bacon
By chef Gulasch
A quick version of halusky with cabbage. If you don't feel like making dough and cooking halusky right now, make this similar version with potato gnocchi with us.
- 15 min
- total
- Easy
- level
4 min prep · 11 min cook
What you will need
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Potato Gnocchi 250 g -
Sour white cabbage 125 g -
Speck 50 g
-
Onion 0.5 pcs -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and bring water to a boil for the gnocchi 🍲✨
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Cut the bacon. Cut the bacon into small cubes
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Cut the onion. Cut the onion into thin strips
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Fry the bacon. Fry the bacon in a pan over medium heat for about 4-5 minutes until it turns golden and crispy
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Add the onion. Add the onion and saute over medium heat for about 3-4 minutes until it becomes translucent and starts to brown lightly
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Add the cabbage. Add the cabbage and ground paprika and saute briefly over medium heat for about 2-3 minutes so the flavors blend
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Cook the gnocchi. Put the gnocchi into boiling water and cook for about 2 minutes until they float to the surface, then drain
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Add the gnocchi to the pan. Add the cooked gnocchi to the pan with the cabbage and mix thoroughly
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Serve. Serve and enjoy the dish 🍲✨
Ratings and comments
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