Potato Omelette with Roasted Cherry Tomatoes

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍳✨

Bake the tomatoes with garlic. Bake the cherry tomatoes with garlic in the oven at 180 C for about 20 minutes

Cut the potatoes. Peel the potatoes and cut them into small cubes

Cut the garlic. Peel the garlic and cut it into small cubes

Cut the spring onion. Cut the spring onion into thin slices

Fry the potatoes. Fry the potato cubes in oil over medium heat until golden and tender

Add the garlic. Add the chopped garlic and cook over medium heat for about 1 minute

Add the eggs. Drain the potatoes and set aside, pour the beaten eggs into the pan and cook the omelette over medium heat

Bake slowly. Spread the fried potatoes over the egg mixture and bake slowly over low heat for about 4 minutes

Mash the tomatoes. Mash the tomatoes with the garlic

Garnish the omelette. Serve. Transfer the omelette to a plate, garnish with the tomatoes and spring onion, and serve 🍽️✨