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Potato pancakes

By chef Gulasch

Crispy pancakes made from potato dough, pan-fried until golden. Great as a main course or a side.

25 min
Medium

6 min prep · 19 min cook

Potato pancakes
612 kcal · per serving
Protein 22g Carbs 103g Fat 10g
Ingredients

What you will need

5 items · serves 1
  • Potatoes 250 g
  • Eggs 1 pcs
  • Semi-coarsed flour 80 g
  • Sour Cream 50 g
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 19 min cook

  1. Prepare the ingredients. This is what you'll have on the plate – simple potato pancakes with garlic sour cream, prepare your ingredients beforehand so the work goes smoothly 🥔🔥

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Cook the potatoes. Place the potatoes in salted water and cook for about 15 minutes, until tender.

  4. Prepare the sour cream dip. In a bowl, mix the sour cream with pressed garlic, salt, and pepper, and set aside.

  5. Prepare the dough. Pass the cooked potatoes through a ricer or mash thoroughly, add the flour and egg, and work into a cohesive dough.

  6. Shape the pancakes. Form smaller patties from the dough of approximately even thickness.

  7. Fry the pancakes. Cook the patties in a preheated dry pan without oil on both sides until golden, about 2-3 minutes per side over medium heat

  8. Serve. Serve the hot pancakes with the garlic dip 🥣✨

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