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Potato Rösti With Smoked Salmon

By chef Gulasch

A crispy potato dish in a modified version with delicate smoked salmon, which together create a great combination of flavors. Suitable as a hearty breakfast or light dinner.

17 min
Medium

7 min prep · 10 min cook

Potato Rösti With Smoked Salmon
416 kcal · per serving
Protein 17g Carbs 45g Fat 17g
Ingredients

What you will need

6 items · serves 1
  • Potatoes 300 g
  • Smoked salmon 50 g
  • Sour Cream 50 g
  • Cucumber 0.25 pcs
  • Dill 0.25 pcs
  • Nutmeg 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥔🐟✨

  2. Grate the potatoes. Peel the potatoes and coarsely grate them on a grater, trying to create the longest possible 'strands' so they hold together better when frying

  3. Mash and salt. Salt the potatoes and thoroughly mash them so they release excess water

  4. Dry in a tea towel. Squeeze the potatoes in a clean tea towel so they are as dry as possible and beautifully crisp after frying

  5. Season the mixture. Season the grated potatoes with nutmeg and pepper

  6. Fry the rosti. In a pan, fry small potato patties from the potato mixture over medium heat until golden brown, about 4-5 minutes on each side

  7. Dice the cucumber. Cut the cucumber into small cubes and put them in a bowl

  8. Prepare the salad. Finely chop fresh dill, add it to the cucumber, season with salt and pepper, and drizzle with olive oil

  9. Serve with salmon. Serve the potato rosti with sour cream, slices of smoked salmon, and cucumber salad 🍽️✨

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