Potato Rösti With Sour Cream
By chef Gulasch
A classic version of the French recipe, reminiscent of a potato pancake. Rösti combine grated potatoes with shallot and nutmeg. Everything is fried in butter until golden, served with sour cream.
- 19 min
- total
- Medium
- level
6 min prep · 13 min cook
What you will need
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Potatoes 300 g -
Sour Cream 2 tbsp -
Butter 10 g
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Shallot 2 pcs -
Nutmeg 1 tsp
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Steps to cook
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Prepare all ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥔✨
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Grate the potatoes. Peel the potatoes and coarsely grate them using a grater, then season well with salt and mix thoroughly to help them release their moisture.
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Slice the shallot. Peel the shallot and cut it into thin strips (julienne).
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Sauté the shallot. Sauté the shallot in butter in a pan for about 2–3 minutes over medium heat, until translucent.
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Drain and mix potatoes with shallot and nutmeg. Drain the potatoes and try to squeeze out as much liquid as possible, then mix them with the shallot and nutmeg and stir well.
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Fry the potato mixture in butter. Put butter in a pan, add the potato mixture, spread it across the entire surface of the pan and cook slowly for about 5 minutes on each side over low heat until golden.
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Serve. Serve the potato rösti on a plate, top with a large spoonful of sour cream and season with salt and pepper 🍽️✨
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