Potato Salad with Green Beans and Goat Cheese
By chef Gulasch
Try our delicious potato salad with a mix of beans and goat cheese, flavored with a herb dressing.
- 25 min
- total
- Easy
- level
10 min prep · 15 min cook
What you will need
-
Baby Potatoes 200 g -
Green Beans 50 g -
Goat Cheese 50 g -
Red Onion 0.5 pcs -
Mustard 1 tbsp
-
Lemon 0.25 pcs -
Olive Oil 0.5 tbsp -
Chives 0.25 pcs -
Mint 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Here is what awaits you on the plate - prepare the ingredients in advance so the work goes smoothly ??????????
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Cook the potatoes. Put the potatoes to boil in salted water, either whole or halved if they are larger. Cook until tender, then drain and let cool.
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Slice the onion. Peel the onion and cut it into thin slices. Optionally, also chop the chives.
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Prepare the dressing. In a small bowl, mix the olive oil, lemon juice, mustard, a pinch of sugar, and salt. If using chives, you can add them directly to the dressing. Mix everything thoroughly.
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Combine the salad. Place the cooled potatoes, red onion, and beans in a larger bowl. Add the prepared dressing and gently toss everything together so the ingredients combine.
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Serve. Crumble the goat cheese on top. Optionally garnish with finely torn mint and serve immediately ????????
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