Potato Salad with Green Beans and Goat Cheese

Prepare the ingredients. Here is what awaits you on the plate - prepare the ingredients in advance so the work goes smoothly ??????????

Cook the potatoes. Put the potatoes to boil in salted water, either whole or halved if they are larger. Cook until tender, then drain and let cool.

Slice the onion. Peel the onion and cut it into thin slices. Optionally, also chop the chives.

Prepare the dressing. In a small bowl, mix the olive oil, lemon juice, mustard, a pinch of sugar, and salt. If using chives, you can add them directly to the dressing. Mix everything thoroughly.

Combine the salad. Place the cooled potatoes, red onion, and beans in a larger bowl. Add the prepared dressing and gently toss everything together so the ingredients combine.

Serve. Crumble the goat cheese on top. Optionally garnish with finely torn mint and serve immediately ????????