Potato Salad with Salami

Prepare the ingredients. Prepare all the ingredients – you'll soon make a simple homemade potato salad.

Cook the potatoes. Put the potatoes, unpeeled, into a pot, cover with water, add salt and bring to a boil. Cook for about 20 minutes over medium heat until tender (time may vary depending on potato size).

Dice the pickled cucumber. Dice the pickled cucumber into small cubes.

Chop the onion. Peel the onion and finely chop it.

Dice the Gothaj salami. Dice the Gothaj salami into small cubes.

Peel and dice the potatoes. Drain the cooked potatoes, let them cool briefly, then peel and cut them into cubes.

Mix everything together. Place all ingredients into a large bowl, mix, and season with salt and pepper to taste.

Serve. Serve immediately or chill briefly in the refrigerator.