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Potatoes Fried in Lard with Bacon and Cheese

By chef Gulasch

A calorie-rich dish of potatoes fried in lard with bacon and grated cheese

18 min
Easy

3 min prep · 15 min cook

Potatoes Fried in Lard with Bacon and Cheese
718 kcal · per serving
Protein 25g Carbs 49g Fat 44g
Ingredients

What you will need

5 items · serves 1
  • Potatoes 300 g
  • Bacon 1 slice
  • Grated cheese 50 g
  • Lard 0.5 tbsp
  • Garlic 1 clove

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Method

Steps to cook

6 steps · 15 min cook

  1. Prepare all ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥔✨

  2. Slice the potatoes. Peel the potatoes and slice them into rounds about 1 cm thick; peel the garlic and cut it into thin strips.

  3. Fry the bacon. Fry the bacon in a pan for about 3–4 minutes over medium heat until golden, then set it aside (do not discard the rendered fat, we'll need it).

  4. Add lard and fry the potatoes. Add a little lard to the drippings and fry the potatoes in it for about 5 minutes on each side over low heat, until they are tender and golden. Season with salt and pepper.

  5. Add the garlic, bacon and cheese. When the potatoes are nicely browned, add the garlic, the fried bacon and the grated cheese. Mix thoroughly and, once the cheese has melted, remove from the heat.

  6. Serve. Serve and enjoy the dish 🍽️✨

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