Poultry Livers on Sweetly Caramelized Onions with Toast
By chef Gulasch
Lightly pan-fried chicken livers served on sweet sauteed onions and crispy bread, ideal for lovers of traditional flavors. Suitable as a hearty dinner or a quick lunch.
- 18 min
- total
- Easy
- level
8 min prep · 10 min cook
What you will need
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Poultry liver 150 g -
Onion 0.5 pcs -
Bread 1 slice -
Butter 1 tbsp
-
Mustard 0.5 tbsp -
Garlic 1 clove -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥩✨
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Slice the vegetables. Peel and finely chop the onion and garlic
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Chop the herbs. Finely chop the parsley
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Prepare the livers. Clean the livers and cut them into smaller pieces
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Saute the base. Melt the butter in a pan, add the onion and garlic, and saute over medium heat for about 3 minutes until translucent
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Toast the bread. Toast the bread in a pan on both sides over medium heat for about 1-2 minutes until golden brown
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Cook the livers. Add the livers and saute over higher heat for about 3 minutes so they are cooked through but remain juicy and do not toughen
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Season and combine. Stir in the mustard, chopped parsley, and a piece of cold butter
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Serve. Serve with toast 🍽️✨
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