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Poultry Livers on Sweetly Caramelized Onions with Toast

By chef Gulasch

Lightly pan-fried chicken livers served on sweet sauteed onions and crispy bread, ideal for lovers of traditional flavors. Suitable as a hearty dinner or a quick lunch.

18 min
Easy

8 min prep · 10 min cook

Poultry Livers on Sweetly Caramelized Onions with Toast
414 kcal · per serving
Protein 36g Carbs 19g Fat 20g
Ingredients

What you will need

7 items · serves 1
  • Poultry liver 150 g
  • Onion 0.5 pcs
  • Bread 1 slice
  • Butter 1 tbsp
  • Mustard 0.5 tbsp
  • Garlic 1 clove
  • Parsley 0.25 pcs

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Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥩✨

  2. Slice the vegetables. Peel and finely chop the onion and garlic

  3. Chop the herbs. Finely chop the parsley

  4. Prepare the livers. Clean the livers and cut them into smaller pieces

  5. Saute the base. Melt the butter in a pan, add the onion and garlic, and saute over medium heat for about 3 minutes until translucent

  6. Toast the bread. Toast the bread in a pan on both sides over medium heat for about 1-2 minutes until golden brown

  7. Cook the livers. Add the livers and saute over higher heat for about 3 minutes so they are cooked through but remain juicy and do not toughen

  8. Season and combine. Stir in the mustard, chopped parsley, and a piece of cold butter

  9. Serve. Serve with toast 🍽️✨

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