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Protein Cheese Pizza Without Flour

By chef Gulasch

1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional dough made from cottage cheese and eggs. A cheesy classic in a lighter version that fills you up and delights you.

24 min
Easy

4 min prep · 20 min cook

Protein Cheese Pizza Without Flour
575 kcal · per serving
Protein 46g Carbs 8g Fat 38g
Ingredients

What you will need

5 items · serves 1
  • Mozzarella 0.5 pcs
  • Eggs 3 pcs
  • Cottage Cheese 100 g
  • Grated cheese 25 g
  • Blue Cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all ingredients in advance so the cooking goes smoothly 🍕✨

  2. Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture

  3. Pour the mixture onto a baking sheet. Pour the mixture onto a baking sheet lined with baking paper and sprinkle with cheese

  4. Bake the base. Bake in the oven at 180 C for about 15 minutes and remove

  5. Grate the mozzarella. Grate the mozzarella

  6. Add the mozzarella and blue cheese. Spread the mozzarella and blue cheese on top and bake in the oven at 180 C for about 5 more minutes

  7. Serve. Remove from the oven and serve 🍕✨

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