Protein Ham Pizza without Flour
By chef Gulasch
1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional crust made from cottage cheese and eggs. Topped with delicate slices of ham, a great choice for a quick lunch.
- 24 min
- total
- Easy
- level
4 min prep · 20 min cook
What you will need
-
Ham 2 slice -
Mozzarella 0.5 pcs -
Eggs 3 pcs
-
Cottage Cheese 100 g -
Pasta Sauce 50 g -
Grated cheese 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍕✨
-
Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture
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Pour the mixture onto a baking sheet. Pour the mixture onto a baking sheet lined with baking paper and sprinkle with cheese
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Bake the base. Bake in the oven at 180 C for about 15 minutes and remove
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Grate the mozzarella. Grate the mozzarella
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Add the sauce, mozzarella, and ham. Add the tomato sauce, mozzarella, and ham and bake in the oven at 180 C for about 5 more minutes
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Serve. Remove from the oven and serve 🍕✨
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