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Protein Ham Pizza without Flour

By chef Gulasch

1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional crust made from cottage cheese and eggs. Topped with delicate slices of ham, a great choice for a quick lunch.

24 min
Easy

4 min prep · 20 min cook

Protein Ham Pizza without Flour
459 kcal · per serving
Protein 48g Carbs 9g Fat 24g
Ingredients

What you will need

6 items · serves 1
  • Ham 2 slice
  • Mozzarella 0.5 pcs
  • Eggs 3 pcs
  • Cottage Cheese 100 g
  • Pasta Sauce 50 g
  • Grated cheese 25 g

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Method

Steps to cook

7 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍕✨

  2. Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture

  3. Pour the mixture onto a baking sheet. Pour the mixture onto a baking sheet lined with baking paper and sprinkle with cheese

  4. Bake the base. Bake in the oven at 180 C for about 15 minutes and remove

  5. Grate the mozzarella. Grate the mozzarella

  6. Add the sauce, mozzarella, and ham. Add the tomato sauce, mozzarella, and ham and bake in the oven at 180 C for about 5 more minutes

  7. Serve. Remove from the oven and serve 🍕✨

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