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Protein Pizza Salami without Flour

By chef Gulasch

1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional dough made from cottage cheese and eggs. A salami version for lovers of a more pronounced flavor.

24 min
Easy

4 min prep · 20 min cook

Protein Pizza Salami without Flour
560 kcal · per serving
Protein 49g Carbs 9g Fat 35g
Ingredients

What you will need

6 items · serves 1
  • Spicy salami 25 g
  • Mozzarella 0.5 pcs
  • Cottage Cheese 100 g
  • Eggs 3 pcs
  • Pasta Sauce 50 g
  • Grated cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍕✨

  2. Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture

  3. Pour the mixture onto the tray. Pour the mixture onto a baking tray lined with baking paper and sprinkle with cheese

  4. Bake the base. Bake in an oven at 180 C for about 15 minutes and remove

  5. Grate the mozzarella. Grate the mozzarella

  6. Add the sauce, mozzarella, and salami. Add the tomato sauce, mozzarella, and salami and bake in an oven at 180 C for another about 5 minutes

  7. Serve. Remove from the oven and serve 🍕✨

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