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Protein Vegetarian Pizza Without Flour

By chef Gulasch

1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional crust made from cottage cheese and eggs. A colorful vegetable combination, ideal light dinner.

25 min
Easy

5 min prep · 20 min cook

Protein Vegetarian Pizza Without Flour
513 kcal · per serving
Protein 45g Carbs 15g Fat 29g
Ingredients

What you will need

7 items · serves 1
  • Eggs 3 pcs
  • Cottage Cheese 100 g
  • Mozzarella 0.5 pcs
  • Pasta Sauce 50 g
  • Grated cheese 25 g
  • Corn 25 g
  • Spring Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍕✨

  2. Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture

  3. Pour the mixture onto the baking tray. Pour the mixture onto a baking tray lined with baking paper and sprinkle with cheese

  4. Bake the base. Bake in the oven at 180 C for about 15 minutes and remove

  5. Grate the mozzarella. Grate the mozzarella

  6. Slice the spring onion. Slice the spring onion into small pieces

  7. Add the sauce, corn, and cheese. Add the tomato sauce, corn, spring onion, and cheese and bake in the oven at 180 C for about 5 more minutes

  8. Serve. Remove from the oven and serve 🍕✨

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