Protein Vegetarian Pizza Without Flour
By chef Gulasch
1 SERVING = 1 PIZZA. A light homemade pizza on an unconventional crust made from cottage cheese and eggs. A colorful vegetable combination, ideal light dinner.
- 25 min
- total
- Easy
- level
5 min prep · 20 min cook
What you will need
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Eggs 3 pcs -
Cottage Cheese 100 g -
Mozzarella 0.5 pcs -
Pasta Sauce 50 g
-
Grated cheese 25 g -
Corn 25 g -
Spring Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍕✨
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Blend the cottage cheese with the eggs. Blend the cottage cheese and eggs into a smooth mixture
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Pour the mixture onto the baking tray. Pour the mixture onto a baking tray lined with baking paper and sprinkle with cheese
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Bake the base. Bake in the oven at 180 C for about 15 minutes and remove
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Grate the mozzarella. Grate the mozzarella
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Slice the spring onion. Slice the spring onion into small pieces
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Add the sauce, corn, and cheese. Add the tomato sauce, corn, spring onion, and cheese and bake in the oven at 180 C for about 5 more minutes
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Serve. Remove from the oven and serve 🍕✨
Ratings and comments
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