Provençal Omelette with Mushrooms
By chef Franco Luise
A fluffy omelette with mushrooms and herbs inspired by French cuisine. A great choice for a light lunch or dinner.
- 21 min
- total
- Medium
- level
6 min prep · 15 min cook
What you will need
-
Eggs 2 pcs -
Champignons 50 g -
Onion 0.25 pcs
-
Double Cream 50 ml -
Provensal herbs 0.5 tsp -
Dill 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
-
Slice the onion. Peel the onion and cut it into strips.
-
Slice the button mushrooms. Clean the button mushrooms and slice them.
-
Optionally chop the dill. Optionally chop the dill.
-
Prepare the egg mixture. Crack the eggs into a bowl, add salt, pepper, and cream, and whisk.
-
Saute the onion. Heat the olive oil in a pan and saute the onion over medium heat for about 3-4 minutes until golden.
-
Add the button mushrooms. Add the button mushrooms and saute over higher heat for about 5-6 minutes, then season with salt and pepper.
-
Season with herbs. Season with Provencal herbs and add the dill.
-
Add the eggs and finish cooking. Pour in the eggs and cook over medium heat for about 5-6 minutes until the mixture sets.
-
Serve with dill. Transfer to a plate, garnish with dill, and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Cheddar Frittata with Mushrooms and Bacon
A frittata with mushrooms and smoked bacon is an easy, hearty and tasty dish that will please everyone. This combination of eggs, fresh mushrooms and crispy bacon complemented by grated cheddar is a perfect meal for any occasion.