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Provençal Omelette with Mushrooms

By chef Franco Luise

A fluffy omelette with mushrooms and herbs inspired by French cuisine. A great choice for a light lunch or dinner.

21 min
Medium

6 min prep · 15 min cook

Provençal Omelette with Mushrooms
341 kcal · per serving
Protein 12g Carbs 8g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Eggs 2 pcs
  • Champignons 50 g
  • Onion 0.25 pcs
  • Double Cream 50 ml
  • Provensal herbs 0.5 tsp
  • Dill 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨

  2. Slice the onion. Peel the onion and cut it into strips.

  3. Slice the button mushrooms. Clean the button mushrooms and slice them.

  4. Optionally chop the dill. Optionally chop the dill.

  5. Prepare the egg mixture. Crack the eggs into a bowl, add salt, pepper, and cream, and whisk.

  6. Saute the onion. Heat the olive oil in a pan and saute the onion over medium heat for about 3-4 minutes until golden.

  7. Add the button mushrooms. Add the button mushrooms and saute over higher heat for about 5-6 minutes, then season with salt and pepper.

  8. Season with herbs. Season with Provencal herbs and add the dill.

  9. Add the eggs and finish cooking. Pour in the eggs and cook over medium heat for about 5-6 minutes until the mixture sets.

  10. Serve with dill. Transfer to a plate, garnish with dill, and serve 🍽️✨

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