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Puff Pastry Hot Dogs

By chef Gulasch

Mini hot dogs in flaky pastry with a sausage and sauce. Ideal finger food for a party or a children's celebration.

21 min
Easy

6 min prep · 15 min cook

Puff Pastry Hot Dogs
454 kcal · per serving
Protein 13g Carbs 29g Fat 31g
Ingredients

What you will need

6 items · serves 1
  • Ham Sausage 1 pcs
  • Puff pastry 0.25 pcs
  • Eggs 1 pcs
  • Ketchup 0.5 tbsp
  • Mustard 0.5 tbsp
  • Sesame Seeds 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 15 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we'll be baking with them in a moment 🌭✨

  2. Divide the dough. Cut the puff pastry into four equal pieces.

  3. Spread the dough. Evenly spread each piece with ketchup or mustard.

  4. Add the sausage. Place one long sausage on each piece.

  5. Wrap the dough. Wrap the dough so that the sausage is in the middle and the seam is on the bottom.

  6. Bake the sausages. Brush with beaten egg, sprinkle with sesame seeds, and bake in an oven preheated to 200 C for about 15 minutes until golden brown.

  7. Serve. Take out of the oven and serve 🍽️✨

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