Puff Pastry Hot Dogs
By chef Gulasch
Mini hot dogs in flaky pastry with a sausage and sauce. Ideal finger food for a party or a children's celebration.
- 21 min
- total
- Easy
- level
6 min prep · 15 min cook
What you will need
-
Ham Sausage 1 pcs -
Puff pastry 0.25 pcs -
Eggs 1 pcs
-
Ketchup 0.5 tbsp -
Mustard 0.5 tbsp -
Sesame Seeds 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be baking with them in a moment 🌭✨
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Divide the dough. Cut the puff pastry into four equal pieces.
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Spread the dough. Evenly spread each piece with ketchup or mustard.
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Add the sausage. Place one long sausage on each piece.
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Wrap the dough. Wrap the dough so that the sausage is in the middle and the seam is on the bottom.
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Bake the sausages. Brush with beaten egg, sprinkle with sesame seeds, and bake in an oven preheated to 200 C for about 15 minutes until golden brown.
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Serve. Take out of the oven and serve 🍽️✨
Ratings and comments
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