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Puff Pastry Pizza with Chicken

By chef Leonhard Wenzel

Puff pastry forms the base of this hearty pizza with pieces of chicken, melted cheddar, and sweet onion. Perfect for an easy family dinner or a work lunch.

28 min
Easy

8 min prep · 20 min cook

Puff Pastry Pizza with Chicken
492 kcal · per serving
Protein 23g Carbs 27g Fat 32g
Ingredients

What you will need

7 items · serves 1
  • Puff pastry 0.25 pcs
  • Chicken Breast 0.25 pcs
  • Cheddar 20 g
  • Crème fraîche 20 g
  • Red Onion 0.25 pcs
  • Curry Spice 0.5 tsp
  • Ground Paprika 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥧✨

  2. Slice the onion. Peel the onion and cut it into thin slices

  3. Season the creme fraiche. Season the creme fraiche with salt and pepper

  4. Cut and season the chicken. Cut the chicken into small cubes and season to taste

  5. Prick the dough. Prick the dough with a fork

  6. Spread the ingredients on the dough. Spread the creme fraiche on the dough, add the onion, chicken, and cheddar

  7. Bake in the oven. Bake in the oven at 210 C for about 20 minutes until golden brown

  8. Serve. Serve, optionally garnished with herbs (parsley, basil, or chives) 🥧🍽️✨

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