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Puff Pastry Tartlets with Goat Cheese, Honey and Bacon

By chef Gulasch

A sweet-savory treat made from puff pastry with goat cheese, honey, and crispy bacon. Great as a small appetizer for guests.

21 min
Medium

6 min prep · 15 min cook

Puff Pastry Tartlets with Goat Cheese, Honey and Bacon
547 kcal · per serving
Protein 16g Carbs 31g Fat 39g
Ingredients

What you will need

6 items · serves 1
  • Puff pastry 0.25 pcs
  • Goat Cheese 40 g
  • Speck 20 g
  • Honey 0.25 tbsp
  • Salad Mix 0.25 pcs
  • Provensal herbs 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🧀✨

  2. Prepare the dough. Roll out the puff pastry on a baking sheet and cut it into 4 equal parts.

  3. Slice the goat cheese. Slice the goat cheese.

  4. Cut the bacon. Cut the bacon into smaller pieces.

  5. Add the goat cheese. Place slices of goat cheese in the center of each piece of dough.

  6. Add the bacon and honey. Add the bacon, a teaspoon of honey, sprinkle with Provence herbs, and season with salt and pepper.

  7. Shape the tartlets and bake. Brush the edges of the dough with water, fold them inward, and form small tartlets. Drizzle with olive oil and bake in the oven at 200 C for about 15 minutes until golden brown.

  8. Serve. Remove from the oven and serve with leaf salad 🍽️✨

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