Quark Dumplings with Plums
By chef Gulasch
A classic recipe for quark dumplings filled with plums and drizzled with melted butter is guaranteed to put a smile on your face.
- 13 min
- total
- Medium
- level
6 min prep · 7 min cook
What you will need
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Quark soft creamy 100 g -
Plum 50 g -
Plain Flour 100 g
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Eggs 1 pcs -
Butter 20 g -
Icing sugar 30 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍽️✨ And melt the butter.
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Mix the dough. Mix the quark with the flour, egg, and a pinch of salt until a soft, non-sticky dough forms.
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Form the dumpling. Take a piece of dough, shape it into a flat round, place half a plum in the center, and form a dumpling.
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Cook the dumplings. Place the dumplings into lightly salted boiling water and cook for about 5-7 minutes, until they start to float to the surface.
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Serve. Serve sprinkled with powdered sugar and drizzled with melted butter 🍽️✨
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