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Quark Pancakes with Jam

By chef Gulasch

Fluffy cottage cheese pancakes, served with homemade jam. A great choice for a sweet breakfast or weekend brunch.

9 min
Easy

4 min prep · 5 min cook

Quark Pancakes with Jam
448 kcal · per serving
Protein 29g Carbs 39g Fat 17g
Ingredients

What you will need

6 items · serves 1
  • Quark soft creamy 125 g
  • Eggs 1 pcs
  • Plain Flour 40 g
  • Sour Cream 1 tbsp
  • Jam 1 tbsp
  • Baking powder 1 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥞✨

  2. Make the batter. Mix the cottage cheese, eggs, flour, baking powder, and a pinch of salt and whisk into a smooth batter

  3. Fry the pancakes. Melt the butter in a pan or heat the oil and fry the pancakes over medium heat on both sides for about 2 minutes until golden brown

  4. Spread with cream and jam. Spread sour cream and jam over the hot pancakes 🥞✨

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