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Quark Pancakes without Flour with Blueberries

By chef Gulasch

A lighter version of the popular pancakes, topped with fresh blueberries. A great choice for breakfast or as an afternoon snack.

10 min
Easy

6 min prep · 4 min cook

Quark Pancakes without Flour with Blueberries
248 kcal · per serving
Protein 17g Carbs 25g Fat 7g
Ingredients

What you will need

6 items · serves 1
  • Quark soft dry 62.5 g
  • Eggs 1 pcs
  • Banana 0.5 pcs
  • Blueberry 25 g
  • Greek Yogurt 1 tbsp
  • Sugar 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍌✨

  2. Blend the batter. Blend the banana, eggs, and quark with a hand blender until smooth

  3. Cook the pancakes. Cook small pancakes in a pan over medium heat on both sides for about 2 minutes until golden brown

  4. Top with yogurt and fruit. Top with yogurt and berries and serve 🍌✨

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