Quark (Syrniki) pancakes with jam and sour cream

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook from them step by step 🥞🔥

Add the cottage cheese. Put the cottage cheese into a bowl.

Separate the yolks. Separate the yolks from the whites - add the yolks to the cottage cheese, and you can save the whites for another recipe.

Make the dough. Add the sugar and flour to the cottage cheese and work into a firm, non-sticky dough that holds its shape; depending on the consistency of the cottage cheese, add more flour if needed.

Shape a log. Lightly dust the work surface with flour, place the dough on it, and roll it into a log.

Shape the pancakes. Divide the dough into smaller pieces and use a glass or your hands to shape them into pancakes.

Fry the pancakes. Heat oil or butter in a pan over medium heat and fry the pancakes until golden, about 2-3 minutes on one side, then turn them over and finish cooking under a lid for about 2-3 minutes so they are cooked through.

Serve. Serve with sour cream and jam, or garnish with fresh fruit 🍓✨