Quark (Syrniki) pancakes with jam and sour cream
By chef Gulasch
Tender cottage cheese pancakes served with jam and sour cream. A popular sweet breakfast or dessert.
- 15 min
- total
- Easy
- level
9 min prep · 6 min cook
What you will need
-
Quark soft dry 125 g -
Eggs 0.5 pcs -
Plain Flour 1.5 tbsp
-
Sugar 1 tbsp -
Sour Cream 1 tbsp -
Jam 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook from them step by step 🥞🔥
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Add the cottage cheese. Put the cottage cheese into a bowl.
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Separate the yolks. Separate the yolks from the whites - add the yolks to the cottage cheese, and you can save the whites for another recipe.
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Make the dough. Add the sugar and flour to the cottage cheese and work into a firm, non-sticky dough that holds its shape; depending on the consistency of the cottage cheese, add more flour if needed.
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Shape a log. Lightly dust the work surface with flour, place the dough on it, and roll it into a log.
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Shape the pancakes. Divide the dough into smaller pieces and use a glass or your hands to shape them into pancakes.
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Fry the pancakes. Heat oil or butter in a pan over medium heat and fry the pancakes until golden, about 2-3 minutes on one side, then turn them over and finish cooking under a lid for about 2-3 minutes so they are cooked through.
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Serve. Serve with sour cream and jam, or garnish with fresh fruit 🍓✨
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