Quesadilla with Chicken
By chef Gulasch
A crispy tortilla filled with chicken and melted cheese. A quick and popular dinner option.
- 15 min
- total
- Easy
- level
6 min prep · 9 min cook
What you will need
-
Chicken Breast 1 pcs -
Wheat Tortilla 2 pcs -
Mozzarella 0.5 pcs -
Onion 0.5 pcs
-
Bell Pepper 0.5 pcs -
Sour Cream 1 tbsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩🍳✨
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Cut the onion. Cut the onion into small dice.
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Cut the bell pepper. Cut the bell pepper into small dice.
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Cut the mozzarella. Cut the mozzarella into slices.
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Cut the chicken. Cut the chicken breasts into thin slices.
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Marinate the chicken. Mix the chicken with smoked paprika, olive oil, salt, and pepper so it is evenly seasoned.
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Saute the mixture. Heat the oil in a pan over medium heat, add the chicken, onion, and bell pepper, and saute for about 5 minutes until the meat is cooked through, then remove the mixture from the pan.
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Fill the tortilla. Fill the tortilla with the meat mixture and mozzarella.
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Toast the quesadilla. Toast the quesadilla in a dry or lightly greased pan over medium heat on both sides until golden brown, about 2-3 minutes, so the cheese inside melts.
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Serve. Cut into wedges and serve with sour cream 🍽️✨
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