Quesadilla with Ground Meat
By chef Gulasch
A classic Mexican street food. A baked tortilla with ground meat and shredded cheese.
- 17 min
- total
- Easy
- level
3 min prep · 14 min cook
What you will need
-
Wheat Tortilla 1 pcs -
Beef & Pork Mince 100 g -
Grated cheese 30 g
-
Onion 0.5 pcs -
Tomato Paste 1 tbsp -
Ground Paprika 1 tsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🌯✨
-
Dice the onion. Dice the onion into small cubes
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Saute the onion. Saute the onion in a pan over medium heat for about 3 minutes, until translucent
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Add the ground meat. Add the ground meat and saute over medium to high heat for about 5-6 minutes, until browned and golden
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Add the paprika and tomato paste. Add the paprika and tomato paste and saute over medium heat for about 1 minute to develop the flavor
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Assemble the quesadilla. Spread the meat mixture over half of the tortilla, sprinkle with cheese, fold over the other half, and bake in the preheated oven for about 5 minutes, until the cheese melts and the tortilla is lightly golden
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Serve. Serve and enjoy the dish 🌯🧀✨
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