Quick Beef Ragout With Pasta
By chef Franco Luise
A quick version of classic Italian ragout - ground beef, tomatoes, and spices. High in protein and ideal for a hearty lunch or dinner.
- 18 min
- total
- Easy
- level
3 min prep · 15 min cook
What you will need
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Ground Beef 100 g -
Tagliatelle 100 g -
Passata 100 g
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Garlic 1 clove -
Oregano 0.5 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's meal will be made from these ingredients 🍝✨
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Chop the garlic and parsley. Peel and finely chop the garlic, optionally chop the parsley as well
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Cook the pasta. Bring water to a boil in a pot of salted water, add the pasta, and cook over medium heat according to the package instructions for about 7-10 minutes
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Saute the garlic with parsley. Heat a little oil in a pan, add the garlic, and saute over medium heat for about 3-4 minutes, optionally adding the parsley
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Brown the beef. Add the ground beef and brown over medium to high heat for about 5-6 minutes until golden
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Add the tomatoes and season. Add the tomatoes, season with salt and pepper, and cook over medium heat for about 4 minutes
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Finish the sauce. Finish the sauce by adding oregano and stirring
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Mix the pasta with the sauce. Drain the pasta, add it to the pan with the sauce, mix, and briefly heat through over medium heat
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Finish and serve. Serve, optionally sprinkled with cheese 🍽️✨
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