Quick Bruschetta with Burrata and Cherry Tomatoes
By chef Franco Luise
Crispy bread with creamy burrata and juicy cherry tomatoes, seasoned with olive oil and basil. A great choice for a light snack or a quick lunch or dinner
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Burrata 0.5 pcs -
Cherry Tomatoes 50 g -
Bread 1 slice
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Garlic 1 clove -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 👩🍳✨
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Halve the cherry tomatoes. Cut the cherry tomatoes in half
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Peel the garlic. Peel the garlic
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Toast the bread with garlic. Add olive oil and garlic to a pan, add the bread slices, and toast over medium heat for about 2-3 minutes on each side until golden, then remove the bread and set aside
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Saute the tomatoes with basil. Add the cherry tomatoes and basil to the same pan, season with salt and pepper, and cook over low heat for about 3-4 minutes
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Assemble everything on the bruschetta and serve. Mash the tomatoes onto the bread, add the burrata, garnish with basil leaves, and serve 🍽️✨
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