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Quick Bruschetta with Burrata and Cherry Tomatoes

Crispy bread with creamy burrata and juicy cherry tomatoes, seasoned with olive oil and basil. A great choice for a light snack or a quick lunch or dinner

12 min
Easy

4 min prep · 8 min cook

Quick Bruschetta with Burrata and Cherry Tomatoes
331 kcal · per serving
Protein 15g Carbs 28g Fat 15g
Ingredients

What you will need

5 items · serves 1
  • Burrata 0.5 pcs
  • Cherry Tomatoes 50 g
  • Bread 1 pcs
  • Garlic 1 clove
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 8 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 👩‍🍳✨

  2. Halve the cherry tomatoes. Cut the cherry tomatoes in half

  3. Peel the garlic. Peel the garlic

  4. Toast the bread with garlic. Add olive oil and garlic to a pan, add the bread slices, and toast over medium heat for about 2-3 minutes on each side until golden, then remove the bread and set aside

  5. Saute the tomatoes with basil. Add the cherry tomatoes and basil to the same pan, season with salt and pepper, and cook over low heat for about 3-4 minutes

  6. Assemble everything on the bruschetta and serve. Mash the tomatoes onto the bread, add the burrata, garnish with basil leaves, and serve 🍽️✨

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