Quick Burger Balls in Dough
By chef Gulasch
Quick Burger Balls in Dough ππ₯ A practical snack or light dinner full of meat, cheese, and your favorite burger toppings wrapped in crispy dough.
- 22 min
- total
- Easy
- level
7 min prep Β· 15 min cook
What you will need
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Ground Beef 70 g -
Tomato Paste 0.5 tbsp -
Tomatoes 1 pcs -
Pickles 2 pcs
-
Pizza base 0.5 pcs -
Ketchup 0.5 tbsp -
Grated cheese 10 g -
Eggs 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them in a moment β¨
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Prepare the Meat. In a pan over medium-high heat, cook the ground meat together with tomato paste for about 6-8 minutes, until the meat is fully cooked and has no raw spots.
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Prepare the Filling. Cut the tomato and pickles into thin slices.
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Prepare the Dough. Cut the pizza dough into larger squares. Place one square into a small bowl so that the edges of the dough hang over its rim.
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Layer the Filling. Place the cooked meat, ketchup, grated cheese, pickles, and tomato inside.
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Form the Ball. Fold the edges of the dough over the filling, join them together in the center to form a solid ball. Place it seam-side down on a baking sheet.
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Brush with Egg. Brush the balls with beaten egg.
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Bake. Bake in a preheated oven at 190 Β°C for about 20-25 minutes, until the dough turns golden and crispy.
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Serve. Serve while still warm.
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