Quick Cuban Sandwich
By chef Gulasch
A quick, hearty sandwich with a seared slice of pork neck and smoked neck, topped with cheese and pickles. The combination of juicy meat and tangy notes makes for an ideal lunch or dinner.
- 15 min
- total
- Easy
- level
6 min prep · 9 min cook
What you will need
-
Baguette 0.5 pcs -
Pork Neck 1 pcs -
Smoked pork ham 50 g -
Cheese slices 2 slice -
Pickles 2 pcs
-
Mustard 1 tbsp -
Garlic 1 clove -
Cumin 0.5 tsp -
Ground Paprika 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥪✨
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Tenderize the pork neck. Pound the pork neck into a thin slice
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Season the meat. Season the meat with salt, pepper, ground cumin, smoked paprika, and garlic
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Sear the pork neck. Sear the pork neck in a pan over medium-high heat until golden brown, about 3-4 minutes per side, optionally weighing it down so it does not curl up
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Slice the pickles. Slice the pickled cucumbers
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Toast the roll. Toast the roll in the meat drippings over medium heat for about 1-2 minutes until golden brown (if you do not wash the pan)
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Assemble the sandwich. Spread mustard on the roll, add the seared pork neck, slices of cheese, and pickled cucumbers 🥪🍽️✨
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