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Quick Omelet With Salad

By chef Gulasch

A lazy omelet combines the simplicity of fried eggs with rich flavor. A perfect choice for a quick and tasty breakfast.

8 min
Easy

3 min prep · 5 min cook

Quick Omelet With Salad
430 kcal · per serving
Protein 24g Carbs 25g Fat 24g
Ingredients

What you will need

3 items · serves 1
  • Eggs 3 pcs
  • Toast Bread 2 slice
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 5 min cook

  1. Prepare the ingredients.. Prepare your ingredients; today's dish will be made from these ingredients 🍳✨

  2. Toast the bread.. Toast the bread in a pan or toaster for about 1-2 minutes on each side until golden brown

  3. Fry the eggs. Add a little oil to the same pan, crack the eggs in next to each other so they join together, season with salt and pepper, and fry over medium heat for about 2 minutes

  4. Fold the eggs over each other. Fold the eggs over each other to form an omelet, and fry over medium heat for another about 2 minutes

  5. Season the salad. Season the salad with olive oil, salt, and pepper and toss

  6. Serve. Serve with toast and salad 🍽️✨

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