Quick Pho With Sliced Beef And Rice Noodles

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍜✨; for better results, you can soak the rice noodles in cold water in advance for 30-60 minutes

Chop the ginger. Finely chop the ginger

Let the broth infuse. In a pot, combine demi-glace with water in a 1:10 ratio (for 1 serving, 25 g demi-glace and 250 ml water), add the ginger and star anise (optionally also the coriander stems), and simmer over low heat for about 10 minutes so the broth develops a lovely aroma

Chop the coriander. Coarsely chop the coriander

Slice the onion. Slice the onion into thin strips

Cook the noodles. Cook the noodles according to the package instructions (if you soaked them in advance, they will be ready faster), then drain

Strain the broth into a bowl. Strain the broth and season with fish sauce and salt to taste

Serve. Place the onion, coriander, noodles, and thin slices of raw beef into a bowl, pour over the hot broth, which will gently cook the meat, and serve immediately 🍜🥩✨