Quick Polish Bigos

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥬✨

Chop the onion. Peel the onion and cut it into small dice.

Chop the garlic. Peel the garlic and slice it thinly.

Soak the mushrooms. Pour warm water over the dried mushrooms and let them soak for several minutes until softened.

Chop the bacon. Cut the bacon into strips.

Chop the sausage. Cut the sausage into rounds.

Slice the plums. Cut the plums into thin slices.

Fry the bacon and sausage. Fry the bacon and sausage in a pan over medium heat for about 3-4 minutes until golden.

Add the garlic, onion, and plums. Add the garlic, onion, and plums and fry over medium heat for about 2 minutes.

Add the cabbage and cook. Add the cabbage, caraway seeds, and the soaked mushrooms with their water and cook over low heat for about 10 minutes so the flavors blend.

Serve. Serve 🍽️✨