Quick quark turnovers

Prepare the ingredients. This is what awaits you on the plate – delicate quark turnovers with a poppy seed filling, prepare the ingredients beforehand so the work goes smoothly 🥐🔥 Preheat the oven to 200 °C.

Prepare the filling. First prepare the filling – put the poppy seeds in a small saucepan, add the milk and heat over low heat. Stirring constantly, cook until the poppy seeds absorb the liquid. Sweeten to taste with powdered sugar and set aside to cool.

Work the dough. In a bowl, mix the flour, butter and quark and work with your hands into a smooth, non-sticky dough.

Roll out the dough. Roll the dough into a thinner sheet on a lightly floured work surface.

Cut into squares. Cut it into squares according to the desired size of the turnovers.

Fill the turnovers. On each square place a small amount of filling so that the turnover can be closed easily.

Shape and bake the turnovers. Fold the dough and press the edges firmly (ideally with a fork) and transfer to a baking tray lined with parchment paper. Bake at 200 °C for about 15 minutes, until the turnovers are golden.

Finish and serve. While still warm, roll them in powdered sugar, let cool briefly and serve 🍽️✨