Quick Skillet Meat Pie

Prepare ingredients. Prepare all ingredients and preheat the oven to 200 C - we will cook step by step from them 🍗✨

Chop the onion. Peel the onion and chop it finely.

Chop the carrot. Cut the carrot into small cubes.

Prepare the thyme. Strip the leaves from the stems of the thyme (if using fresh; skip this step if using dried).

Cut the chicken. Cut the chicken meat into small pieces.

Saute the onion. Heat the oil in a pan over medium heat, add the onion, and saute for 3-4 minutes until lightly golden.

Add the carrot. Add the carrot and cook over medium heat, stirring for 1-2 minutes.

Saute the meat. Add the chicken meat, season with salt and pepper, and saute over medium heat for about 3 minutes until sealed and lightly browned.

Thicken with cream and flour. Optionally dust the mixture with a little flour (to thicken), pour in the cream, and cook over high heat for 3-4 minutes so the mixture thickens.

Add the peas. Add the peas and let the mixture cool briefly.

Prepare the pie. Transfer the filling to a pie dish, cover with pastry, trim the edges, and press them down.

Bake. Optionally beat the egg, brush it over the pastry surface for a nicer color, prick several holes with a fork, and bake in the oven at 200 C for about 15 minutes.

Serve. Remove from the oven and serve 🍽️✨