Rabbit Legs with Bacon and Potatoes

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍗✨

Slice the onion and garlic. Peel and slice the onion, peel and finely chop the garlic

Coat the thighs. Season the thighs with salt and pepper and wrap them in bacon

Place the thighs in a roasting dish. Put the onion and thighs into a roasting dish, add a little water, and bake in the oven at 200 C for about 20 minutes

Turn the thighs. Turn the thighs, add the potatoes, add a little more water, drizzle the potatoes with oil, season with salt and pepper, and bake for another about 25 minutes

Saute the spinach. Heat a little olive oil in a pan, add the garlic and let it release its aroma over low heat for about 1 minute, then add the spinach and let it wilt, then let it cool briefly

Mix the spinach with sour cream. Mix the spinach with sour cream, season with salt and pepper, and drizzle with a little olive oil

Serve. Remove the thighs from the oven and serve with the potatoes and spinach with sour cream 🍽️✨