Rabbit Legs with Bacon and Potatoes
By chef Gulasch
Slow-roasted rabbit thighs with bacon, served with potatoes and a delicate spinach dip
- 52 min
- total
- Easy
- level
4 min prep · 48 min cook
What you will need
-
Rabbit leg 1 pcs -
Bacon 2 slice -
Baby Potatoes 250 g -
Sour Cream 50 g
-
Onion 0.5 pcs -
Fresh Spinach 0.5 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍗✨
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Slice the onion and garlic. Peel and slice the onion, peel and finely chop the garlic
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Coat the thighs. Season the thighs with salt and pepper and wrap them in bacon
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Place the thighs in a roasting dish. Put the onion and thighs into a roasting dish, add a little water, and bake in the oven at 200 C for about 20 minutes
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Turn the thighs. Turn the thighs, add the potatoes, add a little more water, drizzle the potatoes with oil, season with salt and pepper, and bake for another about 25 minutes
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Saute the spinach. Heat a little olive oil in a pan, add the garlic and let it release its aroma over low heat for about 1 minute, then add the spinach and let it wilt, then let it cool briefly
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Mix the spinach with sour cream. Mix the spinach with sour cream, season with salt and pepper, and drizzle with a little olive oil
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Serve. Remove the thighs from the oven and serve with the potatoes and spinach with sour cream 🍽️✨
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