Radish Salad with Fennel and Salmon

Name: Radish Salad with Fennel and Salmon
Total time: 8 min
Yield: 1
Ingredients: 50 g Smoked salmon; 0.5 pcs Fennel; 30 g Radishes; 70 g Greek Yogurt; 0.25 pcs Arugula / Rocket; 0.5 pcs Lemon; 0.25 pcs Dill

By chef Gulasch

A refreshing salad with peppery radishes, delicate fennel, and smoked salmon, finished with aromatic dill.

8 min
total: Easy
level

8 min prep

264 kcal · per serving

Protein 21g Carbs 15g Fat 13g

Ingredients

What you will need

7 items · serves 1

Smoked salmon 50 g
Fennel 0.5 pcs
Radishes 30 g
Greek Yogurt 70 g

Arugula / Rocket 0.25 pcs
Lemon 0.5 pcs
Dill 0.25 pcs

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Method

Steps to cook

6 steps

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥗✨
Slice the fennel and radishes. Clean the fennel and cut it into very thin slices
Combine the vegetables and herbs. Wash the radishes and cut them into thin slices
Season the salad with lemon, salt, and oil. Combine the radishes, fennel, arugula, and optionally dill, drizzle with lemon juice, season with salt, add olive oil, and toss
Season the yogurt with salt and lemon. Season the Greek yogurt with salt and the remaining lemon juice and mix
Serve. Serve together with the salad 🍽️✨

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