Radish Salad with Fennel and Salmon
By chef Gulasch
A refreshing salad with peppery radishes, delicate fennel, and smoked salmon, finished with aromatic dill.
- 8 min
- total
- Easy
- level
8 min prep
What you will need
-
Smoked salmon 50 g -
Fennel 0.5 pcs -
Radishes 30 g -
Greek Yogurt 70 g
-
Arugula / Rocket 0.25 pcs -
Lemon 0.5 pcs -
Dill 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥗✨
-
Slice the fennel and radishes. Clean the fennel and cut it into very thin slices
-
Combine the vegetables and herbs. Wash the radishes and cut them into thin slices
-
Season the salad with lemon, salt, and oil. Combine the radishes, fennel, arugula, and optionally dill, drizzle with lemon juice, season with salt, add olive oil, and toss
-
Season the yogurt with salt and lemon. Season the Greek yogurt with salt and the remaining lemon juice and mix
-
Serve. Serve together with the salad 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
