Ramen With Mushrooms, Smoked Pork Collar And Boiled Egg
By chef Gulasch
A quick homemade version of ramen with wheat noodles, mushrooms, egg, and herbs. Note: This is more of a main course than a soup as a starter
- 19 min
- total
- Easy
- level
5 min prep · 14 min cook
What you will need
-
Wheat noodles 50 g -
Smoked pork ham 50 g -
Eggs 1 pcs -
Champignons 50 g
-
Beef demi glace 25 g -
Soy Sauce 1 tbsp -
Carrot 0.5 pcs -
Spring Onion 0.25 pcs
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and bring salted water to a boil for the eggs 🍜✨
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Boil the eggs. Place the eggs in boiling water and cook for about 7 minutes for soft-boiled eggs, then remove them and let them cool briefly
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Make the broth. Mix demi-glace with water in a 1:10 ratio, add soy sauce, and simmer over low heat for about 3-5 minutes, seasoning with salt if needed
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Cook the noodles. Cook the noodles according to the package instructions for about 1.5 minutes, then drain
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Slice the button mushrooms. Slice the button mushrooms into thin slices
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Slice the carrot. Slice the carrot into thin strips
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Slice the spring onion. Slice the spring onion into thin rounds
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Sauté the button mushrooms. Sauté the button mushrooms in a pan over medium heat for about 4-5 minutes, until golden
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Serve. Serve and enjoy the dish 🍜🍳✨
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