Ratatouille with Baked Goat Cheese

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180-200 C 🍆✨

Dice the onion. Peel and dice the onion.

Dice the eggplant. Dice the eggplant into cubes.

Dice the zucchini. Dice the zucchini into cubes.

Dice the bell pepper. Dice the bell pepper into cubes.

Dice the tomatoes. Cut the tomatoes into larger cubes.

Saute the onion and garlic. Heat the olive oil in a pan, add the garlic and onion, and saute over medium heat for about 3-4 minutes until golden.

Add the eggplant. Add the eggplant and simmer for about 2 minutes.

Add the bell pepper and zucchini. Add the bell pepper and zucchini and cook for another about 3-4 minutes.

Add the tomatoes and season. Add the tomatoes, Provence herbs, salt, and pepper, and simmer over low heat for about 10 minutes.

Cut the goat cheese. Cut the goat cheese into small pieces.

Bake in the oven. Transfer the vegetable mixture to a baking dish, sprinkle with the cheese, and bake for about 5-10 minutes, until it melts.

Serve. Remove from the oven and serve 🍽️✨