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Ratatouille with Chicken Breast

By chef Franco Luise

Inspired by traditional French baked vegetables with layered zucchini, eggplant, tomatoes, and a roasted chicken breast in the center. Great as a nutritious dinner with minimal effort and maximum flavor.

33 min
Easy

13 min prep · 20 min cook

Ratatouille with Chicken Breast
319 kcal · per serving
Protein 43g Carbs 16g Fat 7g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 1 pcs
  • Tomatoes 1 pcs
  • Eggplant / Aubergine 0.5 pcs
  • Zucchini 0.5 pcs
  • Red Onion 0.25 pcs
  • Garlic 0.5 clove
  • Provensal herbs 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗🍆✨

  2. Slice the onion and garlic. Peel and slice the onion and garlic

  3. Slice the vegetables. Slice the eggplant, zucchini, and tomatoes

  4. Season the chicken. Clean the chicken breasts and season with salt, pepper, and olive oil

  5. Sear the chicken. Sear the chicken meat in a pan on one side over high heat for about 3 minutes until golden brown, then set it aside

  6. Prepare the base in the baking dish. Put the onion, garlic, olive oil, salt, and pepper into a baking dish and mix

  7. Layer the vegetables. Start layering the vegetables in a circle and season to taste

  8. Bake with the chicken. Place the chicken in the center and bake in a preheated oven at 180 C for about 25-30 minutes, until the meat is cooked through

  9. Serve. Remove from the oven and serve 🍽️✨

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