Ratatouille with Halloumi Cheese
By chef Franco Luise
A combination of one of the greatest French classics: ratatouille with grilled Halloumi cheese. A Mediterranean combination of great flavors and a light meal.
- 35 min
- total
- Medium
- level
10 min prep · 25 min cook
What you will need
-
Grill cheese 100 g -
Eggplant / Aubergine 0.25 pcs -
Tomatoes 1 pcs -
Zucchini 0.25 pcs
-
Onion 0.5 pcs -
Tomato Paste 1 tsp -
Garlic 1 clove -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🧀✨
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Slice the onion. Peel the onion and cut it into rings.
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Slice the tomatoes. Cut the tomatoes into rings.
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Slice the zucchini. Cut the zucchini into smaller rings.
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Slice the eggplant. Cut the eggplant into rings or half-rings.
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Add the tomato paste to the baking dish. Add olive oil and tomato paste to a baking dish, season with salt and pepper.
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Add the onion to the baking dish. Add the onion and garlic to the baking dish.
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Add the remaining vegetables. Arrange the vegetables in the baking dish and layer them alternately (zucchini, eggplant, and tomatoes).
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Put it in the oven. Season with salt and pepper, drizzle with olive oil, and bake in the oven at 180 C for about 25-30 minutes.
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Slice the halloumi. Cut the grilling cheese into slices.
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Fry the halloumi. Fry the grilling cheese in a pan for about 1-2 minutes on each side over medium heat until golden brown.
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Serve. Serve with the fried cheese on top🍽️✨
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