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Ratatouille with Halloumi Cheese

By chef Franco Luise

A combination of one of the greatest French classics: ratatouille with grilled Halloumi cheese. A Mediterranean combination of great flavors and a light meal.

35 min
Medium

10 min prep · 25 min cook

Ratatouille with Halloumi Cheese
387 kcal · per serving
Protein 22g Carbs 17g Fat 25g
Ingredients

What you will need

8 items · serves 1
  • Grill cheese 100 g
  • Eggplant / Aubergine 0.25 pcs
  • Tomatoes 1 pcs
  • Zucchini 0.25 pcs
  • Onion 0.5 pcs
  • Tomato Paste 1 tsp
  • Garlic 1 clove
  • Olive Oil 0.5 tbsp

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Method

Steps to cook

12 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🧀✨

  2. Slice the onion. Peel the onion and cut it into rings.

  3. Slice the tomatoes. Cut the tomatoes into rings.

  4. Slice the zucchini. Cut the zucchini into smaller rings.

  5. Slice the eggplant. Cut the eggplant into rings or half-rings.

  6. Add the tomato paste to the baking dish. Add olive oil and tomato paste to a baking dish, season with salt and pepper.

  7. Add the onion to the baking dish. Add the onion and garlic to the baking dish.

  8. Add the remaining vegetables. Arrange the vegetables in the baking dish and layer them alternately (zucchini, eggplant, and tomatoes).

  9. Put it in the oven. Season with salt and pepper, drizzle with olive oil, and bake in the oven at 180 C for about 25-30 minutes.

  10. Slice the halloumi. Cut the grilling cheese into slices.

  11. Fry the halloumi. Fry the grilling cheese in a pan for about 1-2 minutes on each side over medium heat until golden brown.

  12. Serve. Serve with the fried cheese on top🍽️✨

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