Red Lentil Bowl with Green Beans and Meatballs
By chef Gulasch
A hearty bowl that will provide you with the necessary boost of energy. It combines meatballs with lentils, green beans and fresh vegetables
- 22 min
- total
- Easy
- level
7 min prep · 15 min cook
What you will need
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Red Lentils 100 g -
Beef & Pork Mince 100 g -
Champignons 75 g
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Cherry Tomatoes 75 g -
Cucumber 0.25 pcs -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨ Bring the water to a boil.
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Cook the lentils. Cook the lentils according to the package instructions for about 15-20 minutes, until tender.
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Form the meatballs. Season the ground meat with salt and pepper and shape it into smaller meatballs.
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Fry the meatballs in oil. Fry the meatballs in a pan with a little oil for about 5-6 minutes over medium heat on all sides until golden brown (if you have room in the pan, you can add the mushrooms right away)
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Saute the mushrooms. Add the mushrooms to the pan where you fried the meatballs and also fry them with a little oil over medium heat for about 3-4 minutes until browned
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Cut the tomatoes. Cut the cherry tomatoes in half.
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Cut the cucumber. Cut the cucumber into smaller pieces.
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Serve. Serve 🍽️✨
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