Ribollita Pasta With Brussels Sprouts

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍲✨

Chop the celery and carrot. Clean the celery stalk and carrot and cut them into small pieces.

Chop the onion. Peel the onion and chop it finely.

Chop the tomato. Wash the tomato and cut it into small pieces.

Chop the sprouts. Clean the Brussels sprouts and cut them in half.

Saute the vegetables. Heat the olive oil in a pot, add the onion, carrot, and celery, and saute over medium heat for about 5 minutes.

Add the broth and cook. Add the tomato, water (or broth), white beans, and Brussels sprouts, and cook over low heat for about 5-10 minutes, until the vegetables begin to soften.

Add the pasta. Add the small pasta and cook according to the package instructions for about 8-10 minutes, then season with salt and pepper.

Serve. Serve warm, optionally sprinkled with grated Parmesan 🧀✨