Rice With Sausage, Red Bell Peppers And Green Beans

Prepare the ingredients and the oven. This is what you'll have on the plate — prepare the ingredients in advance so the work goes smoothly 🍚🌶️ Preheat the oven to 200 °C.

Boil the water. Boil the water in a pot or kettle that you'll later need for the rice.

Dice and roast the sausage. Dice the sausage into small cubes, place it in a roasting dish, drizzle with olive oil and toss. Put into the preheated oven and bake at 200 °C for about 6–8 minutes to render the fat and lightly brown.

Slice the peppers. Wash the peppers and cut into strips.

Add the rice and bake. Rinse the rice under running water, drain and add it to the roasting dish with the chorizo. Pour in hot water so the rice is submerged (twice the amount of water to rice), stir and return to the oven. Bake for about another 20 minutes, until the rice is tender and the liquid is absorbed.

Sauté the vegetables. Heat a tablespoon of oil in a pan over medium-high heat and pan-fry the peppers together with the green beans. Sauté for about 4 minutes so the vegetables soften but remain slightly crisp.

Make the dressing. In a small bowl, mix lemon juice, mustard, olive oil and salt to make a simple dressing.

Assemble the dish. Fluff the cooked rice with a fork, divide it between plates, top with the roasted vegetables and pour the prepared dressing over everything.

Serve. Serve 🍽️✨