Rigatoni with Broccoli
By chef Franco Luise
Rigatoni pasta with boiled broccoli, anchovies, garlic, and olive oil. The anchovies give the dish a pronounced salty flavor and pair well with the mildness of the broccoli. Suitable as a light lunch or dinner.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
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Rigatoni 125 g -
Broccoli 0.25 pcs -
Anchovies filet 1 slice
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Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp -
Chili Flakes 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Clean the broccoli. Clean the broccoli and separate it into smaller florets
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Chop the garlic and anchovies. Peel and finely chop the garlic, chop the anchovies
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Saut? in a pan. Heat the olive oil in a pan, add the garlic, anchovies, and chili flakes, and saute over medium heat for about 1 minute, until fragrant
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Cook the pasta. Pour water into a pot, bring to a boil over high heat, salt it, and add the rigatoni, cook for about 7-8 minutes
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Add the broccoli. Add the broccoli to the same pot and cook over medium heat for another about 3 minutes
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Combine everything in the pan. Drain the pasta and broccoli and transfer them to the pan with the garlic and anchovies, toss briefly and saute over medium heat for about 1 minute, then grate over Parmesan
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Serve. Serve 🍝🍽️✨
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