Rigatoni with Leek
By chef Gulasch
A simple dish of five ingredients. Pasta with buttered leek and Parmesan.
- 19 min
- total
- Easy
- level
7 min prep · 12 min cook
What you will need
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Rigatoni 100 g -
Leek 0.25 pcs -
Butter 20 g
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Italian Hard Cheese 0.5 tbsp -
Olive Oil 0.5 tbsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and bring water to a boil for the pasta 🍝✨
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions and reserve a little pasta water.
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Cut the leek. Clean the leek and cut it into strips.
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Chop the parsley. Finely chop the parsley.
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Sauté the leek. Sauté the leek in a pan with a little oil for about 3-4 minutes over medium heat and season with salt and pepper.
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Add pasta water and cheese. Add a little reserved pasta water and the cheese and mix well to create a creamy sauce.
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Whisk in the butter. Remove from the heat, whisk in the butter and add the chopped parsley.
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Serve. Serve sprinkled with a little Parmesan 🍽️✨
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